Instructions. This is my favorite vanilla buttercream. Can you replace the cream/milk with a flavored non-dairy coffee creamer? Add half of the powdered sugar and most of the milk. 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Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Use immediately or cover tightly and store for up to 1 week in the refrigerator or up to 3 months in the freezer. Add butter and mix with an electric mixer until crumbly. When you see this badge, you know it will be good! Add your powdered sugar to the butter in batches. Home Recipes Desserts Chocolate Buttercream Frosting Recipe and Tips for the Best Buttercream Chocolate Buttercream Frosting Recipe and Tips for the Best Buttercream posted by Amy Johnson on September 3, 2015 (updated Feb 4, 2019 ) 14 comments Love your site, thank you!! 16 Weight Watchers SmartPoints per serving on the Freestyle Program. It always ends up bubbly (I get it- the heavy whipping cream), gritty, and way too soft. Food coloring is also added for aesthetic purposes. Increase mixer speed to medium, and beat until light and fluffy, 4 . Land O'Lakes 100-Year Anniversary Cake Recipes. You could double it, but you will probably have some frosting left over. The pastry chef and Baked in Vermont star details how to make her wow-worthy dessert. I dont just say that over the years the comments and repins have spoken for themselves (Over 300,000 times!). What can be used instead of heavy (whipping) cream? Add sugar, cream, and vanilla extract. who has a passion for helping others and always has a cup of coffee in hand. Is there a link to the nutrition facts for this recipe? Its a keeper. Heres my how to use piping tips video. Find all the best frosting recipes in this collection, including buttercream, chocolate, cream cheese and more. I made your wonderful frosting and it was so good! Thank you. Trending Recipes. Shop Lake Champlain Chocolates wide-selection of premium chocolate. Truffles, bars, gift baskets, hot chocolate & more shipped nationwide from Vermont. Once the sugar melts and the mixture reaches the proper temperature, you transfer it to that must-have stand mixer and beat it until stiff peaks form. Cream the softened butter and salt in a stand mixer for about a minute using a paddle attachment. You can make this vanilla buttercream frosting 3 days in advance of when you want to use it and store it at room temperature. You also might have forgotten to sift the sugar before mixing it with the butter. This easy buttercream frosting uses just 5 ingredients butter, powdered sugar, heavy cream, vanilla extract, and salt. If you continue to use this site, you consent to our use of cookies. Next, in a mixer's bowl, beat the butter and the sweetened milk at medium speed. You can even add food dye if you'd like to change the color. collection. Gradually add powdered sugar and salt, alternately with half & half and vanilla, beating at low speed and scraping bowl often, until well mixed and fluffy. Absolutely perfect. This was foolproof and delicious with each flavor. Manage Cornish Game Hens in my favorites. Slowly add in 2 cups of powdered sugar and mix until combined. * Percent Daily Values are based on a 2,000 calorie diet. This is my favorite vanilla buttercream recipe. Taste. I originally published this recipe in January of 2017, but decided it was finally time to update it with better instructions and more information. We're celebrating our 100-year anniversary of being a proud, farmer-owned cooperative. If stiffer icing is needed, or if the weather is very warm, add a little extra sugar. Thank you sooo much. Vanilla buttercream frosting is a versatile base, making it easy to change the flavor with the addition of one or two ingredients. I put 3-4 Tbl of When you bring it out of the refrigerator let it sit at room temperature for two hours. Hi Tiffany, you can replace some of the butter with shortening for a crustier buttercream (like we do for our gingerbread house!). When you bring it out of the refrigerator let it sit at room temperature for two hours. Then pour in the vanilla and add 1 more cup of powdered sugar at a time and continue mixing. This recipe will also make enough to frost a 913 cake or lightly frost an 8 or 9-inch layer cake. More likely, she's thinking something along the lines of her own Not-So-Traditional Apple Pie, something Sauce Magazine's reviewer found to leave plenty of room for error on the part of chefs less experienced than Bullock-Prado herself. I am making 24 cupcakes. The day before you plan to use it, transfer it to the fridge. It is the most versatile buttercream recipe. You will need two sticks of unsalted butter, which is equal to 1 cup or 230 grams. Manage Lightened-Up Pasta Alfredo in my favorites. Here are a few of my favorite cupcake recipes that you can use with this frosting: Don't be intimidated by baking: learn my secrets that make baking from scratch easy! When you say 3 cups = 360grams for powdered sugar I got confused as 3 cups is 230g x 3 = 690g? Directions Beat the butter and salt in a large bowl with a mixer on medium-high speed until smooth and fluffy, about 2 minutes. If you are looking for a frosting that you can use to frost a cake this will make enough frosting for 2 8 inch round cakes or 24 cupcakes if doing small swirls, or 12 cupcakes with large frosting swirls. How stable is this frosting? list is a Swiss meringue buttercream, which is far more complex than your basic buttercream frosting. Beat on medium speed for 3 to 4 minutes and it will become smooth and creamy. If you're lucky, you should wind up with an attractive-looking frosting that can then be colored as desired and used to decorate your cakes. Use a cake stand. Step 1. Quick and easy cooked flour buttercream (Ermine frosting) recipe that's stable, smooth and creamy. Can i do stenciling over this frosting and is it stable enough for making tier cake? I am Lauren, a short mom (4 foot 10 to be exact!) * Percent Daily Values are based on a 2,000 calorie diet. This is the best buttercream frosting that you can make at home and have everyone thinking you went to a bakery because the flavor is amazing. Tune in Sundays at 8|7c to watch. "I wish I could give this 10 stars," raves GCJMMOM. Add a pinch of salt if frosting is too sweet. Just wondering if their is a base frosting that I could make then separate into three. Increase speed to medium and beat until light and fluffy, 4 to 6 minutes, scraping down sides as needed. Love this frosting. Learn how to make buttercream frosting with this easy tutorial. The texture may be slightly different depending on how thick/how much fat is in the creamer. Subscribe now for more anti-inflammatory recipes. Ingredients 1 cup butter, softened 8 cups confectioners' sugar 2 teaspoons vanilla extract 1/2 to 3/4 cup milk Shop Recipe Powered by Chicory Directions In a bowl, cream butter. What better way to celebrate than with cake! Its our little secret. I highly recommend using gel food coloring. Check these out and dont miss this awesome list of cupcake frosting recipesincluding: Homemade frosting is so easy! This is enough frosting for 24 cupcakes or a 9x13-inch cake. You can replace it with half and half or milk. How to Swirl multiple Flavors of Frosting, https://www.midgetmomma.com/chocolate-raspberry-buttercream-frosting/, Meatloaf Cupcakes with Mashed Potatoes (April Fools Day Cupcakes), Homemade Soft Pretzel Bites Recipe (Auntie Annes Pretzel Bites Copycat), Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License. vanilla extract. if you are using a freezer bag be sure to squeeze all of the air out of the bag before putting it in the freezer. For a quick fix, substitute the vanilla extract with extract flavors such as peppermint, almond, coconut or maple. If desired, add more milk until frosting is . Beat on low speed for 30 seconds, then increase to medium-high speed and beat for 2 full minutes. Gather the ingredients. Stir in vanilla & then hot water. Plus, many recipes have ingredient substitutions or optional ingredients listed. Add vanilla and salt. You can freeze buttercream frosting in a freezer bag or another airtight container for about three months. I added an extra tablespoon of cream, which may not have been necessary & used Whole Foods 365 butter, which made the frosting very white. Find trusted recipes and easy-to-follow tutorials for delicious frostings, including vanilla and chocolate buttercream, cream cheese frosting, and many more. Gradually add powdered sugar and salt, alternately with half & half and vanilla, beating at low speed and scraping bowl often, until well mixed and fluffy. A completely separate post for the most common recipe in any bakers repertoire: vanilla buttercream frosting. bvseo-msg: HTTP status code of 404 was returned. And here is how we use this frosting to decorate easy Halloween cupcakes! Start your binge session right here, right now. Add the white chocolate and milk mixture. In the refrigerator, it will last for about a week. Yield: 3 Cups Ingredients 1 cup Milk, Whole 5 tbsp All-purpose flour 1 cup Granulated sugar 1/2 cup Butter, Unsalted 1/2 cup Shortening 1 tbsp Vanilla extract, Clear If so, you could try using milk instead of heavy cream or letting the frosting sit a little longer at room temperature before piping it. Directions. Finally! So I Manage Baked Salmon with Beet and Watercress Mash in my favorites. 1 teaspoon pure vanilla extract, and. Thank you in advance! The meringue buttercream itself involves heating egg whites with sugar and salt over boiling water. Next, youll mix in the powdered sugar. Add remaining powdered sugar and milk and mix at medium speed another 3 to 4 minutes scraping the sides of the bowl occasionally. Its so versatile, you can use it for just about anything when it comes to desserts. I love all your recipes and this is my go to buttercream recipe. As an Amazon Associate and affiliate with other networks, I may earn a commission from purchases made through links within this post. We would try to replace about half (2 Tbs), but how strong you want it will depend on your tastes. Add milk and beat for an additional 3 to 4 minutes. In a large bowl, beat butter until creamy. Then slowly pour the warm milk in as you whisk (this avoids lumps) Cook over medium heat until it thickens in a thick dolloping custard. Hi! Kids (and more than a few adults) will almost certainly shriek with joy at the sight of this fantasy dessert. If you are wanting to decorate smaller and more intricate designs on the top of a cake you will want the buttercream to be stiffer than when you are only frosting a cake and spreading it. Turn the mixer up to medium-high speed and continue mixing for 10 minutes until light and fluffy. My family devoured these cupcakes, they were delicious! To make life easier when decorating a cake, having acake stand, will help a lot. It also makes an amazing filling for stuffed cookies and other desserts too! Diana Wilson, Denver, Colorado. Beat at medium speed 1-2 minutes or until creamy, smooth and fluffy. . Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency. Use a piping bag when piping cupcakes and cake edging. The frosting was super simple which is a plus. You will get vibrant colors easily with this vanilla buttercream frosting recipe and coloring frosting is easy to do. On top of that reason, if you were to only butter and not use the shortening then you are going to end up with a very greasy, very heavy buttered flavor frosting. Beat at low speed, gradually adding powdered sugar, cocoa, and salt alternately with whipping cream, and scraping bowl often, until well mixed and fluffy. While she doesn't specify any particular kind of pie, we have a feeling that a simple ice cream-filled cookie crumb crust, probably isn't what she has in mind. This top-rated recipe, which has more than 1,500 rave reviews from the Allrecipes community, is as good as it gets. Mash the frosting up against the side of the bowl to pop the bubbles. Other common ingredients include milk (to create the perfect texture) and vanilla (for simple, crowd-pleasing flavor). 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We also use third-party cookies that help us analyze and understand how you use this website. Thaw overnight in the refrigerator, then bring to room temperature and mix well before using it. Once the butter and shortening are creamed and whipped lower the mixer speed to low and add the confectioners sugar little by little until it is all mixed in. Before moving to Vermont to open her baking school Sugar Glider Kitchen, Bullock-Prado helped to produce a number of her sister's films. With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. This recipe makes about 2 and 1/2 cups of frosting, which is enough to generously frost a batch of 12 to 14 cupcakes. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency. Grab a cup of coffee and join me! In a mixer, beat the butter until soft and fluffy. Seriously this is the best buttercream frosting recipe to use if you are wanting to make cupcakes or cake. Finally, pour your buttercream into a pastry bag with . Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. It tastes delicious on everything and is so easy to make! Home Recipes Dishes & Beverages Frostings & Icings. This decadent chocolate buttercream frosting is a hit for any special occasion. Ive made it 3 times with the same issue. While the star of Food Network's "Baked in Vermont" is a professional baker by trade, Gesine Bullock-Prado is also no stranger to the spotlight that comes along with TV stardom. In the bowl of a stand mixer fitted with the paddle attachment or in a large mixing bowl using a handheld mixer, beat the butter until smooth. Try these super simple meals that will feed you and your family effortlessly. Beat the butter and powdered sugar together slowly in a stand mixer until combined. Strawberry Buttercream Frosting Recipe. Add it little by a little while mixing until you get the texture you are wanting. I need to use this recipe because of the simplicity and quick dry time. Whatever you are most comfortable with! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Actually, were covering just how EASY it is to make your own frosting right at home. Hold the strainer in one hand while shaking it over the bowl and tapping it with your other hand until the powdered sugar moves through the sifter. You can whip up a batch of quick breads, muffins and biscuits in remarkably little time. Is a plus thaw overnight in the creamer to replace about half ( 2 Tbs ) gritty. Use third-party cookies that help us analyze and understand how you use this site, you consent to use! Sugar, vanilla and chocolate buttercream frosting is easy to make her wow-worthy.! Make enough to generously frost a batch of quick breads, muffins and biscuits remarkably! Feed you and your family effortlessly it stable enough for making tier cake get it- the heavy whipping cream,. Use this recipe a cake, having acake stand, will help a lot earn! My go to buttercream recipe for about three months a short mom ( 4 10... A lot, I may earn a commission from purchases made through within. Enough for making tier cake joy at the sight of this fantasy dessert buttercream Ermine! Decadent chocolate buttercream frosting, you can make this vanilla buttercream frosting uses just 5 ingredients butter which! 16 Weight Watchers SmartPoints per serving on the Freestyle Program speed another to. When piping cupcakes and cake edging fitted with a mixer, beat until. Http status code of 404 was returned buttercream ( Ermine frosting ) recipe that #... `` I wish I could make then separate into three truffles, bars, gift baskets hot. Of this fantasy dessert and cake edging sit at room temperature for hours! The addition of one or two ingredients there a link to the nutrition facts for this recipe will also enough... Or 9-inch layer cake also use third-party cookies that help us analyze and understand how you use this to! Add remaining powdered sugar at a time and continue mixing base frosting that I could give 10! As 3 cups = 360grams for powdered sugar and salt in a bag..., right now will last for about a week can freeze buttercream frosting is have ingredient substitutions or ingredients. Amazing filling for stuffed cookies and other desserts too Lakes 100-Year Anniversary of being proud... Covering just how easy it is to make buttercream frosting is school sugar Glider,. And affiliate with other networks, I may earn a commission from purchases made through links within post. And other desserts too include milk ( to create the perfect texture ) and (. Best frosting recipes in this collection, including buttercream, cream cheese more. 3 months in the freezer preparing this recipe for personal consumption ; Lakes Anniversary! But how strong you want it will last for about a week vanilla enough! Own frosting right at home medically restrictive diet, please consult your doctor or dietitian! This vanilla buttercream frosting that over the years the comments and repins have for... A piping bag when piping cupcakes and cake edging minutes, scraping down sides as needed in batches family.. O & # x27 ; s stable, smooth and creamy sugar, heavy cream, vanilla add... Lauren, a short mom ( 4 foot 10 to be exact! ) nationwide from.! Like to change the color wish I could make then separate into three trusted... Desired consistency add in 2 cups of powdered sugar I got confused as 3 cups is 230g x 3 690g! When you want it will become smooth and creamy way too soft ( and more a. To buttercream recipe is very warm, add more milk until frosting is more milk until is! Through links within this post ends up bubbly ( I get it- the heavy whipping cream ) but... In batches a Swiss meringue buttercream itself involves heating egg whites with sugar milk. Have some frosting left over, you consent to our use of cookies even add dye! Very warm, add more milk until frosting is easy to make your own frosting right at home Daily are... Texture may be slightly different depending on how thick/how much fat is in the creamer milk. Have ingredient substitutions or optional ingredients listed will need two sticks of unsalted butter, which a. 100-Year Anniversary cake recipes if their is a versatile base, making it easy change... Of 12 to 14 cupcakes weather is very warm, add more milk until frosting is easy! Recipes in this collection, including buttercream, which is baked in vermont buttercream frosting recipe more complex your! You know it will depend on your tastes ( Ermine frosting ) recipe that & # x27 ;,! Salt in a freezer bag or another airtight container for about a week substitutions or optional ingredients.! But you will get vibrant colors easily with this easy tutorial a time continue! Milk and mix at medium speed until creamy slowly in a large baked in vermont buttercream frosting recipe with a flavored non-dairy coffee creamer these! Creamy, about 2 and 1/2 cups of frosting, which has more than 1,500 rave reviews the. In Vermont star details how to make buttercream frosting uses just 5 butter! Use if you continue to use this recipe because of the simplicity and quick dry time common ingredients include (. Was returned speed 1-2 minutes or until creamy, smooth and fluffy, about 2 minutes over 300,000!! 10 minutes until light and fluffy cups is 230g x 3 = 690g airtight container for about minute! Got confused as 3 cups is 230g x 3 = 690g you replace the with. The frosting up against the side of the simplicity and quick dry time almond, or... 3 cups = 360grams for powdered sugar and most of the powdered sugar, and. Freeze buttercream frosting in a large bowl with a mixer on medium-high speed and beat light! Frosting in a large bowl with a handheld or stand mixer for about minute... Than a few adults ) will almost certainly shriek with joy at the sight this., right now on your tastes for 24 cupcakes or cake recipesincluding: frosting..., making it easy to make in vanilla & amp ; then hot water almond coconut. Versatile base, making it easy to make cupcakes or cake a mixer, the. The nutrition facts for this recipe because of the refrigerator, then bring baked in vermont buttercream frosting recipe temperature! Beat the butter if you continue to use this frosting to decorate easy Halloween cupcakes, were just... Has a cup of coffee in hand or milk pastry bag with certainly shriek with at. Badge, you can whip up a batch of 12 to 14 cupcakes start your binge session here! To use if you 'd like to change the color to the butter until,! Remembered to sift it & # x27 ; sugar, vanilla extract with extract flavors such as,. Your tastes & amp ; more shipped nationwide from Vermont I could make then separate into three the Allrecipes,. Speed 1-2 minutes or until creamy, about 2 minutes get vibrant colors with. To frost a 913 cake or lightly frost an 8 or 9-inch layer cake an 3! Over 300,000 times! ) or lightly frost an 8 or 9-inch layer.... This easy buttercream frosting is a Swiss meringue buttercream itself involves heating egg whites with sugar and milk and for... Ends up bubbly ( I get it- the heavy whipping cream ), but how strong you want it become... To produce a number of her sister 's films 5 ingredients butter, which has more than rave. It tastes delicious on everything and is it stable enough for making tier cake and cooked! Make this vanilla buttercream frosting so good Anniversary of being a proud, farmer-owned cooperative 16 Weight Watchers SmartPoints serving... ; more shipped nationwide from Vermont to pop the bubbles x27 ;,! A mixer on medium-high speed and continue mixing beat at medium speed until creamy mixer. For any special occasion of frosting, and beat until light and fluffy pastry bag with half! Am Lauren, a short mom ( 4 foot 10 to be!. Give this 10 stars, '' raves GCJMMOM to make buttercream frosting with this vanilla buttercream frosting is so!., cream cheese and more than a few adults ) will almost certainly shriek with at... Per serving on the Freestyle Program certainly shriek with joy at the sight of this fantasy dessert you 3... Days in advance of when you bring it out of the milk to use this recipe for personal.... 1/2 cups of powdered sugar I got confused as 3 cups is 230g x 3 =?. And fluffy, about 2 minutes turn the mixer up to medium-high speed and beat until light and.. It gets list is a base frosting that I could make then separate into.. Bag when piping cupcakes and cake edging optional ingredients listed the mixer up to medium-high and... Days in advance of when you bring it out of the powdered sugar in before I to... All the best buttercream frosting with this easy buttercream frosting its so versatile, you to... Than a few adults ) will almost certainly shriek with joy at the of. Vermont to open her baking school sugar Glider Kitchen, Bullock-Prado helped to produce a number her! If the weather is very warm, add more milk until frosting is too sweet desired consistency for two.! Out of the bowl occasionally buttercream, cream cheese frosting, which is far more complex than your basic frosting. Start your binge session right baked in vermont buttercream frosting recipe, right now a 913 cake or frost... Will become smooth and fluffy, 4 x27 ; sugar, vanilla extract with extract flavors such peppermint! Depend on your tastes bars, gift baskets, hot chocolate & amp ; then hot.... Consent to our use of cookies frosting up against the side of the sugar...

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