Apple Notes: You can use store-bought or homemade apple butter in this cake, though naturally I prefer the Overnight Apple Butter. Ive never heard of this cake either but it looks and sounds fantastic. And today I do bake one at least once a year at Thanksgiving . Awwwwhat a sweet story Brenda. Add eggs, one at a time, beating well after each addition. Also, she baked hers on a cast iron griddle. For the filling: Place the apples, brown sugar, cinnamon, ginger, and mace in a large saucepan. Spray 6 (9-inch) cake pans with nonstick cooking spray. Repeat with a second piece if using two cake pans or skillets. Thats an awesome story Brenda. WooHoo thats awesome Beck! Jan 18, 2020 - View step-by-step instructions for each White Lily recipe to learn how to create delicious meals in minutes. Awww..thank you Kathryn for sharing your story with us! Hillbilly is defined as Michigan dirt farmer. Cover remaining dough while other cakes bake. Preheat oven to 350 degrees F (175 degrees C). Im going to try it. Awww Greta. Print . Made it, took to area near Portsmouth OH and overheard raves about it and people asking, who brought Vonnies (Grandmother) cake? Vegetable cooking spray. Couldnt have pleased her more! Reduce heat; simmer, uncovered, 40-45 minutes or until apples are softened, stirring occasionally. I grew up in kno x county and had an aunt in harlan. My apples are in the slow cooker as we speak. All you need to do to . This step gives the layers and the apple filling a chance to marry, and also solidifies the cake so it is easier to slice. Set aside. You can get some of them if you order them on line but not all of them unless you are fortunate to have some locals that have fresh cows milk and butter. My momma and I have been trying to find her recipe for years. In Knoxville, Magpies Bakery offers the confection three ways:aneight-layer cake for $45, half an eight-layer cake for $24 or a 5-inch cake for $16. This Stack cake looks great but my family always used dried apples cooked with spices between layers. My Granny and Mom made this cake with dried apples when I was growing up. Delores Hickey. 4. In a large bowl, mix the spice cake mix, dried apples, pecans, coconut, currants, eggs, brown sugar, vanilla extract and butter. Some local grocery stores also sell the cakes during the holidays, includingFood City. That is a beautiful success! Your gift only takes a few minutes and has a lasting impact on The Splendid Table and you'll be welcomed into The Splendid Table Co-op. (can also be topped with whipped topping), Old Fashioned Chicken Salad from Canned Chicken, New Mexico Green Chile Pork Slow Cooker Stew, Pineapple Brown Sugar Glaze for Baked ham. In a medium bowl, combine flour, salt, baking powder, and baking soda, whisk slightly. Save remaining apple mixture for another use. The flowers are large and have a spicy-sweet aroma. White Lily All-Purpose Flour is extremely versatile and can be used for most baking projects including cakes, cookies, pie crusts, pancakes, brownies, muffins, scones, and more. Roll out one piece to slightly less than a 9 inch round. Add sugar, cinnamon, nutmeg, cloves and salt. Oh DiAnn..that is the sweetest story EVER! Hi Teresa, What a sweet thing to do for your husband. Let cool in skillet on wire rack for 5 minutes. Spray two or more 9-inch cake pans or a 9 1/2 inch cast iron skillet with cooking spray. Sift flour, soda, salt, and ginger into a big bowl, make a hole in the middle of the dry ingredients, then pour in creamed mix. I spent 8 years of my life in Harlan, Ky. and I remember my Mom making that cake. 5 1/4 cups White Lily Enriched Bleached All-Purpose Flour; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon ground cinnamon; 2 1/2 cups firmly packed brown sugar; Add the molasses. When times are poor, people help each other in these hills. Place the dough onto a lightly floured dough board. but when I make them I use granny smith apples. Bring to a boil over high heat, reduce the heat to low, and let simmer, stirring frequently, until the apples are tender and the filling is very thick, about 1 hour. I have never made applesauce from green apples so I'm not sure about them. This looks delicious, and I love the story behind it. Supposedly, the number of layers on the cake indicated the couples popularity. And as we look at the evolution of cakes in America, we see the evolution of our history: cakes changed with waves of . Asheville Website Design by The Wired MouseWebsite Edited by Ray Access, About Simply Appalachian and Becky Rogers. In a large mixing bowl, beat the shortening, sugar, and molasses until the mixture is smooth and creamy. Dont get started on Grannys chicken and dumplings. Pour batter into prepared pan. Divide into six or eight parts. Like the cake, the names are a mouthful. Simmer, stirring occasionally, until apples are tender enough to mash, 1 to 1 hours. I wish I could hug you right now ????? 1. lemon, sliced. Not a fan of apple butter? Stop the mixer periodically to scrape the bowl. 8. they are so delicious and they bring back a taste of childhood. You may use one photo with a brief description and a link back to my blog for roundups and collections. Chill dough for 3 or 4 hours. Refrigerate for 30 minutes. My Mom made this cake and I looked forward to coming home on leave from the Marines to have her stack cake. In the bowl of a standing mixer (or a hand-held mixer), cream the sugar, brown sugar and butter together at medium speed until quite fluffy, 3 to 5 minutes. Youre Welcome Gaye. Im honored that my cake will be gracing your dessert table Judy! Preheat oven to 350F degrees. I subistuited lard and the extra flower and it came out perfect! Appalachia apple stack cake. Hi everyone. This Old Fashioned Fresh Apple Cake Recipe is one of our faves. Thanks for the lessons! Choose your bottom layer and use an offset spatula to spread 1/2 cup apple butter over the top, all the way to the edges. Stack cake, also called apple stack cake, is a stack of cakes layered with filling.Traditionally the cakes are made in a cast iron skillet, but they can be baked as well. Thank you so much for this recipe. And it couldnt have become the cake it is today until the introduction of flour into household kitchens 100 years later. One night we were all working real late. Oh Rachel thats so awesome! Now that Thanksgiving has passed, it's time to set aside any caloricanxiety, don the stretchy pants, and begin planning for the Christmas meal. When making pizza crusts, use 2 to 2-1/2 cups of bread flour (hard wheat) or 2-1/2 to 3-1/2 cups of all-purpose flour (soft wheat). 2. LOL We dried bushels of apples on the barn roof. Sprinkle individual layers with granulated sugar and bake on a greased cookie sheet at 400 degrees until golden brown (about five to eight . Cake Stacks. Pour into the prepared pan, no more than 3/4 full. This looks delicious!!! They even ate my pork chop, fried potatoes and corn bread. Store, covered, in a cool place for several days before serving. White Lily's true secret, according to a 2008 New York Times story . Bring water to a boil in a dutch oven. Youre Welcome Bonnie! Preheat oven to 425 degrees. Serving Size (1 of 16 slices), Calories 480 (Calories from Fat 240), Total Fat 27g (Saturated Fat 6g, Trans Fat g), Cholesterol 45mg, Sodium 240mg, Total Carbohydrate 58g (Dietary Fiber 2g, Sugars 38g), Protein 4g; Percent Daily Value*: Vitamin A 4%, Vitamin C %, Calcium 6%, Iron 10%. Using a sharp, floured knife, cut into 5 (2-inch) pieces. it is tasty real tasty. A stack cake should be rustic and look "down home" Tennessee cooking, I reckon. She'd close them up until Christmas. Preheat oven to 450. 2. Miss them, We lived in the most southern/eastern part of Kentucky in Cranks and we had this recipe from generations past and my nice got rid of an old recipe book, by accident, with the hand-written recipe inside, We have been on the hunt for the same recipe since *not all are alike, thanks for sharing Ive sent this to my mom to review. Directions. Allow cake to cool completely, about 30 minutes. An easy weeknight recipe and more, delivered once a week. If you've never tasted thistraditional Appalachian creation, you're missing out. xo. I am going to make this cake and have some of my friends come and share it with them thanks for the recipe. Thanks for sharing. thanks, I have thought of that cake for years. My mom would cry the beans and mail them to me. Every year on Christmas Eve my nana would make this cake & my mom was crazy about it! Wow! I also used to sit on the porch with mammas and she would let me do the churning to make butter milk and butter such sweet memories. The caramel flavor in the cream cheese frosting is provided by cans of dulce de leche. godsgrowinggarden.com. Grease and flour five 9" cake pans. Divide the dough into six equal pieces. Preheat the oven to 350F. Add the flour, baking soda, baking powder, and salt in another large bowl and blend well with a pastry blender, Change to a dough hook on the mixer and add one-third of the flour and half of the buttermilk and mix well. 4 1/2 cups Brown sugar, firmly packed. Reuse pans as needed. Set aside. Village Bakery offers a five-layer cake for $30. They always seemed to use a square 88 cake pan. 1. Combine the butter and sugar in the bowl of a standing mixer with the paddle attachment and mix on medium speed until it is wet and grainy. Mommy and Mamaw would make it in the winter so they could sit it out on the screened in back porch with pork that had been done up in November and December. The moist batter includes blackberry jam, cocoa, pumpkin pie spice, shredded apples, and toasted pecans. Thanks for sharing your story! We both grew up as country folks and our roots can be chased back to generations of country folks. @Evelyn, not trying to be smart a.. but the granny smith apples are grown for cooking apples they make the best apple sauce. Hi Stephanie, Thats a great idea and definitely worth a try. I live in Knox County, Kentucky in a little town called Gray. Knoxville's OliBea, Old Mill in Pigeon Forge on Food & Wine Magazine list, Knoxville pop-up Christmas bar to feature craft holiday cocktails, retro decor all season long, Cathead biscuits, blackberry dumplings, fried bologna on menu, Your California Privacy Rights/Privacy Policy. POUR batter into prepared pan, no more than 3/4 full. Awww.Betty Im so glad you found this recipe. Cake was awesome!! I can envision peach stack cake and even persimmon makes a wonderful butter. We are country folks here on the Ranch. That being said, I grew up eating this cake, and have the original family recipe. Angie This sounds just like the ones grandmomma Epperly always made. My parents were born and raised in SE Kentucky, Knox Co. town of Barberville. Place peeled and chopped apples in a large dutch oven, add brown sugar, cinnamon, ginger, and freshly ground nutmeg. For a thinner, crisper pizza crust, use White Lily All-Purpose Flour. Reprinted from The Apple Lovers Cookbook by Amy Traverso. Whisk together the buttermilk and the eggs in a small bowl. You can try to make dried apple slices in the oven. Cut in 8- or 9-inch rounds. Repeat Steps 7 and 8 for each dough ball, greasing and flouring skillet for each. I got this recipe from White Lily, the flour mill in Knoxville and I think it's the best one I've tried. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); HTML tags allowed in your comment:
, Bringing the simplicity of entertaining into your life. LOL. Stack cakes were one of my favorites. However, she would peel, core and cook fresh apples with brown sugar and cinnamon to put between the layers. So many priceless memories. She got the recipe from a neighbor. As an adult I lived in Indiana and Michigan. *Percent Daily Values are based on a 2,000 calorie diet. . Leaving the parchment paper underneath, lift the disks onto baking sheets and bake them for approximately 10 minutes or until the top surface appears dry and a wooden toothpick inserted in the center comes out clean. If you don't have that many pans, by all means bake in batches. Add half of the buttermilk mixture and mix just to combine. This looks so incredibly delicious. Evenly prick the surface of the dough lightly with a fork. Simmer 15 minutes, stirring frequently. Assemble the cake: Choose your prettiest, smoothest "top" layer and set it aside. Going to make it this week. Published in 2010 by Stewart, Tabori & Chang, an imprint of ABRAMS, available on Amazon at: astore.amazon.com/epistore-20/detail/1584798394. Thanks for sharing. That said: I still live by the creed: Almost Homemade so that may apply to the filling I use. Some believe it's an Appalachian Apple Stack Cake recipe that's been passed down over the years. When we strung up the apples in the heat of summer, we were almost tasting the Christmas cake! Loved them, No one could ever make this cake like my granny. Otherwise, try this recipe taken from the book United Cakes of America: Recipes Celebrating Every State by Warren Brown. Donate today for as little as $5.00 a month. In a separate bowl, combine the flour, baking powder, baking . 7. Add the buttermilk, molasses, egg, and vanilla, then fold. By 1877's The Cultivator & Country Gentleman, Volume 42, it had evolved into two biscuit wheels, split, brushed with melted butter, filled . Product Information - Made From 100% Soft Winter . Don't pack them too tightly, but try not to leave overly large gaps. Mix on low for about 10 seconds once all the ingredients are combined. I still had not eaten my lunch. Thank you so much. Ingredients CAKE. Updated 2 hours ago. A small place called Canada, Ky. The best thing about this cake is the longer it sits, the more juice it soaks up and becomes even more moist. Place the cake pan over the disk and trim away the excess around the edge. Awww. I think we may have the same Gtanny! In a medium bowl, stir together the shredded apple with lemon juice and 1/4 cup of the white sugar. Reduce the heat to medium-low and simmer, covered, stirring occasionally . 2 1/2 packed cups brown sugar. I have long-admired Zo from afar and am dying to visit her farm in person someday. Hence you are truly a Godsend as their people had no clue what I was asking about and thought it might be some sort of torte cake. Share. Cakes relate to our lives, heritage, and hometowns. 4. 1/2 cup buttermilk. 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